- 期刊
癌症患者的生活飲食論述
Discussion on Dietary Behavior and Lifestyle of Cancer Patients
並列摘要
Cancer always seems to make people fearful with a deadly terror. With the continuous development of modern medicine, we have gained more understanding and better treatment results about cancer. However, there are still many bottleneck problems that we need to solve. Traditional Chinese medicine believes that in addition to genetic disorders, congenital abnormalities and accidental injury, dietary patterns and living habits of patients are most important factors leading to sickness.
延伸閱讀
- 陳建宏（2010）。癌症患者飲食注意事項。北市中醫會刊，16(2)，63-68。https://doi.org/10.6718/TJCMb.201006_16(2).0005
- 張金堅（1977）。癌症與飲食的關係。健康世界，(23)，94-95。https://doi.org/10.6454/HW.197711.0094
- 鍾蕙如、項平（2007）。癌症的藥膳護理。長期照護雜誌，11(3)，315-321。https://doi.org/10.6317/LTC.200710_11(3).0009
- 舒宜芳（2015）。癌症治療期間的飲食處理方式。健康世界，(465)，24-27。https://www.airitilibrary.com/Article/Detail?DocID=16077059-201509-201510190021-201510190021-24-27
- 陳玉萍、曾雁明、曾振淦、林信吟、洪志宏（1999）。Study of Cancer Patients' Attitude Towards Alternative Treatment。放射治療與腫瘤學，6(4)，295-300。https://doi.org/10.6316/TRO/199906(4)295