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市售水耕蔬菜中農藥殘留量之調查

Survey of Pesticide Residues in Water-Cultured Vegetables

並列摘要


The pesticide residues in 100 samples of water-cultured vegetables were collected from supermarkets and analyzed with a multiresidue method including 23 times from July 1991 to June 1992 in Taiwan. The results showed that 4 of 100 samples (4%) contained pesticide residues which were all Iprodione, and the range was 0.22~0.53 ppm.

並列關鍵字

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