This study addressed the testing of 18 advanced selections of table grapes being collected at TARI for more than 8 years. Full testing involved number and position of inflorescence、berry shape、berry size、berry weight、skin color、seed、firmness of flesh、particular flavor、total soluble solids、acidity and berry development period. Based on these records to make an overall scores of evaluation then summarized by selecting 'Igawa 1011' and 'Igawa 1014' as a potential new cultivars for growers.