農糧倉庫空間再利用適法性議題

Issues in Suitability of the Law for Spatial Reuse of the Agri-Food Warehouse

張宏維(Hong-Wei Chang) ； 賴光邦(Kwang-Pang Lai)

《台灣農學會報》 11卷4期 (2010/08) Pp. 325-338

https://doi.org/10.6730/JAAT.201008_11(4).0002

摘要

農糧倉庫以供應主糧、儲備安全存糧、滿足碾米設備的需求而建。2000年12月列管之公糧倉庫2,188棟中，未存放公糧而閒置情況者290棟，將為推動閒置空間再利用之重要標的。農糧倉庫空間再利用是多元的，以空間再利用為主軸，永續經營為標的，注入活化空間使用機能。由於受制於現行法規，以致影響再利用成效與使用意願。本研究以農糧倉庫再利用為題，就文化資產保存、權屬及經營、土地使用管制、建築管理、使用管理等法規進行討論，提出再利用之機能性選擇與法規適用性。

關鍵字

文化資產 ； 農糧倉庫 ； 空間再利用 ； 法規

並列摘要

The Agri-food warehouse was constructed based on the needs of providing a staple food supply, maintaining a safety provision reserve and meeting the demands for rice milling equipment. In Dec. 2000, of the 2,188 buildings of the public grain warehouse, those not being used to store public grain and left in an idle condition were 290 buildings in total. And these buildings will be targeted during future promotion efforts for idle space reuse. Recycling is basically diversified in nature. Therefore, using space recycling as a theme and sustainable operation as a target, it is possible to promote the function of vitalized space usage. Since this is constrained by existing laws and regulations, it impacts effectiveness and usage willingness. This research adopts the agri-food warehouse reuse as the subject and proceeds to discussions in the aspects of cultural asset preservation, ownership and operation, land use control, building management and laws and regulations for usage management and proposes reuse functionality selections and suitability of laws and regulations.

並列關鍵字

cultural asset ； agri-food warehouse ； adaptive use ； regulations