- 期刊
Overall nutrient and total fat intake among Japanese people: The INTERLIPID Study Japan
摘要
Background and Objectives: Total fat intake is linked to the intake of other nutrients. Little data are available on the extent to which total fat affects diet quality in Japanese people. We investigated the relationship between total fat intake and other nutrient intake using INTERLIPID/ INTERMAP data on Japanese people living in Japan. Methods and Study Design: The participants included 371 men and 401 women with a healthy body mass index and between the ages of 40 and 59 from 4 population samples in Japan. Nutrient intake data were based on four in-depth 24-hour dietary recalls per person. Results: Analysis of covariance adjusted for age revealed that total fat intake was positively related to intakes of calcium, thiamine, riboflavin, meat, eggs, and milks and dairy products for both sexes. Total fat intake was inversely associated with carbohydrate and cereals intake for both sexes. On average, men with total fat intake between 25.0 and 27.4% of total energy had saturated fatty acids above 7%, which is the upper limit recommended for preventing lifestyle-related diseases. Men with total fat intake less than 20% of total energy had a higher risk of not meeting the Dietary Reference Intakes for Japanese (2015) for some nutrients. Conclusions: Total fat intake was positively associated with calcium, thiamine, and riboflavin intakes and inversely associated with carbohydrate intake. Our results suggest that in 40-59-year-old men with a healthy body mass index, total fat intake between 20 and 27% of total energy may best support adequate intake of other nutrients.
延伸閱讀
- Koyama, T., Yoshita, K., Okuda, N., Saitoh, S., Sakata, K., Okayama, A., Nakagawa, H., Miyagawa, N., Miura, K., Chan, Q., Elliott, P., Stamler, J., & Ueshima, H. (2013). The relationship between overall nutrient intake and total fat intake among Japanese people: The INTERLIPID Study Japan. Asia Pacific Journal of Clinical Nutrition, (), 1-20. https://doi.org/10.6133/apjcn.072016.11
- Htun, N. C., Suga, H., Imai, S., Shimizu, W., Takata, K. I., & Takimoto, H. (2013). Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey. Asia Pacific Journal of Clinical Nutrition, (), 1-22. https://doi.org/10.6133/apjcn.072018.04
- Htun, N. C., Suga, H., Imai, S., Shimizu, W., Takata, K. I., & Takimoto, H. (2018). Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey. Asia Pacific Journal of Clinical Nutrition, 27(5), 1048-1061. https://doi.org/10.6133/apjcn.072018.04
- 李寧遠、黃雪卿、黃伯超（1976）。Study on Dietary Intakes of Total Lipids Fatty Acids, Cholesterol and Vitamin E in Taiwan。中華民國營養學會雜誌，1(2)，15-25。https://doi.org/10.6691/JCNS.197609_1(2).0003
- Kojima, Y., Murayama, N., & Suga, H. (2020). Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults. Asia Pacific Journal of Clinical Nutrition, 29(2), 382-394. https://doi.org/10.6133/apjcn.202007_29(2).0021