烹飪活動在精神科職能治療的應用

Application of Cooking Activities to Occupational Therapy in Psychiatry

廖媛媛(Yuan-Yuan Liaw) ； 高麗芷(Lee-Jyy Kau) ； Eng-Kung Yeh

《職能治療學會雜誌》 3卷 (1985/09) Pp. 49-54

https://doi.org/10.6594/JTOTA.1985.03.08

摘要

職能治療是運用選擇性的活動來許估及治療生理或心理上有暫時性或永久性殘障者，目的在預防或矯治殘障，滿足個人的基本需要，以期在家庭中，社會上及工作上能夠獨立，發揮最佳功能。烹飪活動可減少病人對他人的依賴，發揮其潛能，學習主持家務，增加自我價值感，無論是回到家庭或是配合社交上的發展，都有重要意義。並在活動互動中，提供機會以滿足個人對安全感，被愛、被接納、歸屬感等基本情緒的需要，烹飪活動在職能治療過程中是非常重要的一項，本文除了對烹飪的歷史、藝術、特性加以分析並對國內外實際應用烹飪活動的情況作初步的探討，最後敘述兩個個案的治療過程。

並列摘要

Occupational therapy is the art and science of employing selected activities to assess and diminish the psychological or physical dysfunction as well as to develop the functions essential for adaptation. Its purpose is to prevent or correct disabilities and to satisfy the basic needs of individuals. By means of cooking activities, patient's potentiality and self esteem may be enhanced. Therefore, cooking activity is one of the most popular and important activities in the occupational therapy program.
This article reviews history and arts of cooking activities. In addition, activity analysis, clinical application, and treatment process of cases are described in detail.

並列關鍵字

psychiatric occupational therapy ； activity analysis