透過您的圖書館登入
IP:3.143.17.128
  • 期刊
  • OpenAccess

參數選擇對水稻品種鑑別的影響

The Effect of Parameter Selection on Classifying Paddy Rice

摘要


探討五種水稻的外觀形狀及顏色作為參數,以倒傳遞類神經網路訓練鑑別模式對品種鑑別的影響,使用全部60個參數,平均驗證與鑑別率分別為92.24%與92.0%。選出在第一主成分軸上的Loading值較大的50個參數,平均驗證與鑑別率分別為91.77%與90.0%。依參數的相關矩陣選取30個相關性較低的參數,平均驗證與鑑別率分別為89.18%與91.4%。以參數對網路訓練的影響度,由大到小挑選20個參數,平均驗證與鑑別率分別為90.59%與91.8%。在參數的選擇方法中,以參數對網路訓練的影響度,挑選的參數所建立的鑑別模式,不僅可使用較少的參數,同時也具有較佳的穩定性。

並列摘要


Considering different shape factors and color intensities of five varieties of paddy rice as parameters, four models were established by a back-propagation neural network and were used to study the validation and classification rates affected by choosing different parameters. With 60 parameters, the average validation and classification rates were 92.24% and 92.0% respectively. If the most effective 50 parameters were chosen by loading values in the first principal component, the average validation and classification rates were 91.77% and 90.0% respectively. 30 parameters selected from the correlation coefficient matrix to build up the model, the average validation and classification rates were 89.18% and 91.4% respectively. If the most effective 20 parameters were chosen from model training, the average validation and classification rates were 90.59% and 91.8% respectively, which could be the best model for classifying due to its less parameters and better stability.

延伸閱讀