- 期刊
Effects of Garlic Extract on Acid Production and Growth of Streptococcus mutans
並列摘要
Garlic extracts have been used for medicinal purposes for about one thousand years. The antibacterial properties of garlic have been known for more than 60 years. This study was aimed to examine the effects of filtered garlic extracts and diallyl sulfide on the acid production and the growth of Streptococcus mutans 10449 and BHT. Results showed that both garlic extracts and diallyl sulfide could enhance the rate of acid production and inhibit the growth of S. mutans. Strain BHT was highly susceptible, and strain 10449 less sensitive. These data indicate that garlic extracts stimulates the acid production and may thus be harmful to the teeth if eaten with glucose-containing foods, but may inhibit the growth of S. mutans and subsequently reduce the caries incidence.
延伸閱讀
- 劉姚伶、謝孟志、鄭心嫻、謝明哲（1997）。The Influences of Garlic on Growth, Antioxidative Effect, and Lipid Metabolism in Hamsters。中華民國營養學會雜誌，22(4)，385-398。https://doi.org/10.6691/JCNS.199711_22(4).0003
- 林俊義（1984）。Effect of Garlic Mosaic Virus on the Production of Garlic Plants。中國園藝，30(3)，165-172。https://doi.org/10.6964/JCSHS.198409.0165
- 黃涵（1978）。Effect of Growth Regulators on Growth and Bulbing of Garlic (Allium sativum L.)。中國園藝，24(5&6)，197-209。https://doi.org/10.6964/JCSHS.197811.0197
- 黃子瑜（2017）。Beneficial effects of garlic aqueous extract S-ethyl cysteine prevent the oxidative injury caused by elaidic acid in mice〔碩士論文，中山醫學大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0003-2407201715121900
- Deresse, D. (2010). Antibacterial Effect of Garlic (＂Allium sativum＂) on ＂Staphylococcu aureus＂: An ＂in vitro＂ Study. Asian Journal of Medical Sciences, 2(2), 62-65. https://www.airitilibrary.com/Article/Detail?DocID=20408773-201003-201511030017-201511030017-62-65