- 期刊
Effects of the Addition of Fermented Sorghum or Distilled Fermented Sorghum on the Flavor and Quality of Sorghum Spirit
添加酒醅或酒槽對高粱酒質量與香氣之影響
並列摘要
參考文獻
Hu, F. S. 1993. Acetate Fragrance Content in Alcoholic Beverages. Brewery Technology Assembly 15: 311-315.
AOAC. 1980. Official Methods of Analysis. 14th ed. p.9 Helrich, K. ed. Association of Official Analytical Chemists. Washington, D. C., U.S.A.
AOAC. 1980. Official Methods of Analysis, 14th ed. p.85, 889-907. Helrich, K. ed. Association of Official Analytical. Chemists. Washington, D. C., U.S.A.
Liu, Y. S. 1993. Characteristics of Chinese Traditional Liquor Production. (Special Topics on Science & Technology of Alcoholic Beverages). Brewery Technology Assembly 15: 71-79.
Lin, J. J. 1992. Current Situation and Future Expectation of Liquid Fermented Sorghum Spirits. Brewery Technology Assembly 14: 139-141.
延伸閱讀
- 蔡淑珍、吳宗諺（2009）。酵母菌株和蒸餾處理對米酒粕營養組成之影響。台灣農業研究，58(2)，106-113。https://doi.org/10.6156/JTAR/2009.05802.04
- 廖伯基、劉福治、賴建源（2018）。包裝材料與方式對高粱種子儲藏水份之影響。種苗科技專訊，(101)，10-12。https://www.airitilibrary.com/Article/Detail?DocID=10219455-201803-201806260009-201806260009-10-12
- 陳信字、楊育誠（2019）。優質酒品認證標誌之特徵價格研究－以高粱酒為例。應用經濟論叢，(106)，181-208。https://doi.org/10.3966/054696002019120106006
- 許瀞尤（2019）。健康風險評估於食品加工之應用－以高粱酒中乙醛為例〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU201902520
- 簡萬山（2009）。微量通氣對高濃度酒精醱酵之影響〔碩士論文，大同大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0081-3001201315104508