薑黃根部遭受Fusarium solani感染後會顯著地影響總蛋白、游離胺基酸和各種氮素含量。無論是游離的胺基酸和蛋白質的質與量均會改變。受害的根部在總氮、蛋白氮、可溶性氮及胺基氮等均明顯地增加。
Fusarium solani infection greatly influenced the total proteins, free amino acids and nitrogen fraction levels of turmeric roots as compared to the corresponding healthy tissues. Both qualitative and quantitative changes in free and protein bound amino acids were observed. Infection resulted in marked increase in total, protein, soluble and amino nitrogen in the infected roots.
為了持續優化網站功能與使用者體驗,本網站將Cookies分析技術用於網站營運、分析和個人化服務之目的。
若您繼續瀏覽本網站,即表示您同意本網站使用Cookies。