透過您的圖書館登入
IP:18.191.171.235
  • 期刊
  • OpenAccess

微波乾燥測定木材含水率可行性之研究

Feasibility Study of Wood Moisture Content Determination Using Microwave Drying

若您是本文的作者,可授權文章由華藝線上圖書館中協助推廣。

摘要


本研究旨在探討微波乾燥測定木材含水率之可行性,特以檸檬桉(Eucalyptus citriodora)與香楠(Machilus zuihoensis)為試材,就微波烘箱照射與傳統烘箱乾燥,分別測計其生材含水率、氣乾材含水率以及纖維飽和點含水率。 試驗結果顯示:自生材或氣乾材乾燥至絕乾狀態,若經由傳統烘箱(103±2℃)乾燥,檸檬桉試材需要長達3天的時間,香楠試材則需24小時;若改採微波烘箱照射時,檸檬桉試材僅需2(氣乾材)或4分鐘(生材),香楠試材亦僅90秒鐘(氣乾材)或3分鐘(生材)。香楠心材纖維飽和點含水率之測定,經由收縮率所推算者(傳統烘箱者28.36%,微波烘箱照射者28.95%,費時2週以上),與依據微波烘箱照射之乾燥速率所推定者(28.60%,費時60秒鐘),二處理間之結果一致,並無差異。

並列摘要


This study evaluates the feasibility of wood moisture content determination using microwave drying instead of conventional oven drying. Lemon-scented gum (Eucalyptus citriodora) and incense machilus (Machilus zuihoensis) were used for this study. Treatments of wood drying were: A (conventional oven drying) and B (Microwave oven drying). The moisture contents of green and air-dried specimens were tested for lemon-scented gum and incense machilus. The moisture content at the fiber saturation point was tested only for incense machilus. The results of this study indicate that: 1. The times of the wood moisture content determination using microwave drying (treatment B) for lemon-scented gum were 2 min (air-dried wood) or 4 min (green wood), and for incense machilus were 1.5 min (air-dried wood) or 3 min (green wood). 2. For incense machilus, the differences of the moisture contents at the fiber saturation point (calculated from the shrinkage) were not significant between treatments A and B. 3. For incense machilus heartwood, the time (determined for the moisture content at the fiber saturation point) obtained from the drying rate for treatment B was a few minutes, white that for the shrinkage for treatment A was more than 2 weeks. 4. The application of microwave drying reduces the drying time for wood moisture content determination as compared with using conventional oven drying.

延伸閱讀