- 期刊
Book Review-"Overseas March: How the Chinese Cuisine Spread?"
參考文獻
Appadurai, Arjun(1986).The Social Life of Things: Commodities in Cultural Perspective.Cambridge:University of Cambridge Press.
Hoskins, Janet(1988).Biographical Objects: How Things Tell the Stories of People's Lives.New York:Routledge.
延伸閱讀
- Tan, C. B. (2008). Chinese Food and Foodways in Southeast Asia: An Overview. In 財團法人中華飲食文化基金會 (Ed.), 中華飲食文化學術研討會論文集 (pp. 13-31). 財團法人中華飲食文化基金會. https://doi.org/10.6641/PICCFC.91012.2008.10.02
- 劉士娟（2014）。Book Review: Multimedia and Chinese Teaching and Learning。華語文教學研究，11(1)，151-154。https://www.airitilibrary.com/Article/Detail?DocID=18118429-201403-201404110033-201404110033-151-154
- HUTERS, T. (2016). Book Reviews: The Chinese Political Novel: Migration of a World Genre. By Catherine Vance Yeh. 中國文化研究所學報, (63), 323-329. https://doi.org/10.29708/JCS.CUHK.201607_(63).0016
- 劉懿萱（2008）。Book Reviews: The Modern Diversion of Chinese Family from the Eighteen Century。暨南史學，(10&11)，219-231。https://doi.org/10.29890/HJCN.200807.0006
- Magagnin, P. (2013). Book Reviews: An Anatomy of Chinese: Rhythm, Metaphor, Politics. 中國文哲研究集刊, (43), 254-266. https://www.airitilibrary.com/Article/Detail?DocID=10176462-201309-201406170011-201406170011-254-266