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Alcohol and the Asia-Pacific War (1937-1945)

並列摘要


'Drunken soldiers' feature prominently in the accounts of atrocities committed by the Japanese armed forces during the Asia-Pacific War (1937-1945). Drunkenness is often mentioned as a factor that contributed to rape, murder and other brutalities reported across Asia. To be sure, Japanese were not the only drunken soldiers in World War II. Drinking to 'overcome' fear was a practice openly admitted by all parties to the conflict; the canteens near the front lines contained brandy, whisky, or gin almost as often as water. This paper explores the place of alcohol in the Asia-Pacific War, focusing on the American and Japanese troops.

參考文獻


Editorial. 1939. The Brewing Industry of Manchukuo. Contemporary Manchuria 3: 63-78.
Editorial. 1944. Captured Japanese Rations May Be Eaten. Intelligence Bulletin 3.2 (Available online at: http://www.lonesentry.com/articles/japanese-rations/index.html)
Gayn, Mark. 1948. Japan Diary. New York: William Sloane Associates.
Marsman, Jan Henrik. 1942. I Escaped from Hong Kong. New York: Reynal and Hitchcock.
Michener, James A. 1947. Tales of the South Pacific. New York: Macmillan.

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