- 期刊
Book Review: Chop Suey, USA: The Story of Chinese Food in America
參考文獻
Sterckx, Roel(2011).Food, Sacrifice, and Sagehood in Early China.Cambridge:Cambridge University Press.
Anderson, E.N.(2014).Food and Environment in Early and Medieval China.Philadelphia:The University of Pennsylvania Press.
Wang, Q. Edward(2015).Chopsticks: A Cultural and Culinary History.Cambridge:Cambridge University Press.
Coe, Andrew(2009).Chop Suey: A Cultural History of Chinese Food in the United States.Oxford:Oxford University Press.
Chen, Yong(2014).Chop Suey, USA: The Story of Chinese Food in America.New York:Columbia University Press.