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延伸閱讀
- 蘇憶如（2017）。東南亞植物與飲食文化的展覽詮釋－以「南洋味．家鄉味特展」為例。臺灣博物季刊，36(3)，20-25。https://www.airitilibrary.com/Article/Detail?DocID=P20150629002-201709-201711080007-201711080007-20-25
- 王嵩山（2023）。飲食模式、物性與文化：導論。民俗曲藝，(220)，1-10。https://www.airitilibrary.com/Article/Detail?DocID=10251383-N202306210008-00001
- 王嵩山（2023）。飲食模式、物性與文化：導論。民俗曲藝，(219)，1-10。https://www.airitilibrary.com/Article/Detail?DocID=10251383-N202303300011-00001
- 洪榮昌（2022）。探究實作融入多元學習歷程：以飲食教育為例。師友雙月刊，(631)，79-84。https://doi.org/10.53106/266336712022040631014
- 張馨文（2021）。華人美食的離散與融合—文學影像與跨文化研究〔碩士論文，國立臺灣師範大學〕。華藝線上圖書館。https://doi.org/10.6345/NTNU202101604