Book Review: Food Culture in Colonial Asia: A Taste of Empire

Lin, H. (2012). Book Reviews: East Asia Before the West: Five Centuries of Trade and Tribute, by David C. Kang. The China Review An Interdisciplinary Journal on Greater China, 12(2), 150-152. https://www.airitilibrary.com/Article/Detail?DocID=P20181114001-201211-201811190009-201811190009-150-152
鄭硯秋（2021）。Book Review: Tasting Paradise on Earth: Jiangnan Foodways。中國飲食文化，17(1)，199-205。https://www.airitilibrary.com/Article/Detail?DocID=18119301-202104-202109290014-202109290014-199-205
蔡宏政（2016）。Book Review: Global Exposure in East Asia: A Comparative Study of Microglobalization。台灣社會學，(32)，203-209。https://doi.org/10.6676/TS.2016.32.203
NAQUIN, S. (2008). Book Reviews: Emperor and Ancestor: State and Lineage in South China. By David Faure. 中國文化研究所學報, (48), 487-491. https://doi.org/10.29708/JCS.CUHK.200801_(48).0019
WALDRON, A. (2010). Book Reviews: Military Culture in Imperial China. Edited by Nicola Di Cosmo. 中國文化研究所學報, (51), 392-398. https://doi.org/10.29708/JCS.CUHK.201007_(51).0017