高血壓患者採得舒（DASH）飲食是否能降低血壓值

劉亭妤 ； 陳靜儀 ； 趙婉竹

《彰化護理》 26卷2期 (2019/06) Pp. 143-146

https://doi.org/10.6647/CN.201906_26(2).0015

摘要

無資料

關鍵字

hypertension ； DASH diet ； DASH diets ； Dietary Approaches To Stop Hypertension ； Dietary Approaches To Stop Hypertension Diet ； Dietary Approaches To Stop Hypertension style Diet ； blood pressure ； Diastolic Pressure ； Systolic Pressure

參考文獻

Ndanuko, R. N., Tapsell, L. C., Charlton, K. E., Neale, E. P., & Batterham, M. J. (2016). Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials. Advances in Nutrition, 7(1), 76-89.

Siervo, M., Lara, J., Chowdhury, S., Ashor, A., Oggioni, C., & Mathers, J. C. (2015). Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. British Journal of Nutrition, 113(1), 1-15.

Saneei, P., Salehi-Abargouei, A., Esmaillzadeh, A., & Azadbakht, L. (2014). Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases, 24(12), 1253-1261.