- 期刊
以階層程序分析法探討中小企業新產品開發成功關鍵因素之研究
An Empirical Study on the Key Successful Factors for New Product Development of Small and Medium Enterprises by Using AHP
並列摘要
The purpose of this study is to explore the key successful factors for new product development of small and medium enterprises. The results showed that the top seven factors dominating new product development of small and medium enterprises are: leading and innovation strategy, application and reformation strategy, support and commitment of top management, developing and defense strategy, establishment of cross-function teams, product planning and evaluation, and following and imitation strategy.
被引用紀錄
劉庭妤（2015）。創新氣候對專案創新與新產品績效之影響〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2015.00350
周妙芳（2016）。影響新產品開發的關鍵因素-以有機通路商L公司為例〔碩士論文，中原大學〕。華藝線上圖書館。https://doi.org/10.6840/cycu201600295
鄭占傑（2009）。應用QFD與AHP於數位單眼相機產品設計之研究〔碩士論文，長榮大學〕。華藝線上圖書館。https://doi.org/10.6833/CJCU.2009.00128
邱俊順（2012）。台灣LED產業新產品開發績效指標之研究〔碩士論文，國立臺灣師範大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0021-1610201315290043
延伸閱讀
- 魏肇翔（2009）。中小企業主策略思考過程探討-一個產品開發過程為例〔碩士論文，國立清華大學〕。華藝線上圖書館。https://doi.org/10.6843/NTHU.2009.00222
- 陳建忠（2012）。應用網路層級分析法探討具設計彈性新產品開發之關鍵成功因素－以A科技公司為例〔碩士論文，大同大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0081-3001201315113719
- 陳建忠、林永仁（2015）。應用網路層級分析法探討具設計彈性新產品開發之關鍵成功因素－以A科技公司為例。管理資訊計算，4(1)，150-161。https://doi.org/10.6285/MIC.4(1).12
- Xu, G. Y., Shen, J. I., & Liu, B. (2015). Study on the Effectiveness Evaluation of Internal Control of Food Enterprises based on the Improved Matter-element Model. Advance Journal of Food Science and Technology, 7(3), 169-172. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201502-201503100016-201503100016-169-172
- 顧盈盈（2016）。A Study on Training and Development Process ofSmall and Medium Enterprises〔碩士論文，國立暨南國際大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0020-2607201614340500