According to the whole year investigation, the number of flowers per fruit was at its highest in June, but the fruit fresh weight, fruit dry weight and fruit volume were at their lowest. The fruit of the commercial harvest maturity from Jan. to April and Oct. to Dec. were significantly larger, longer and heavier than those harvested during May to Sep.. The harvested fruits from July to December had greater and more constant Phytochemical contents than the scopoletin, and rutin contents from January to June. Noni seed had a distinct air chamber and was capable of floating on water, which led to its seeds easier to spread. The seeds reached full maturity after labeling at the 18th week, while the air chamber was visible at the 8th week.