釀酒葡萄新品種‘臺中1號’

The New Wine Grape Cultivar 'Taichung No. 1'

張致盛(Chih-Sheng Chang) ； 陳怡靜(Yi-Ching Chen) ； 張林仁(Lin-Ren Chang) ； 葉漢民(Han-Ming Yeh)

《臺中區農業改良場研究彙報》 102期 (2009/03) Pp. 41-49

https://doi.org/10.6956/BTDAIS.200903.0041

摘要

釀酒葡萄‘臺中1號’（Vitis vinifera L. × Vitis labrusca L. cv. Taichung No. 1）由‘臺玉’與E0713品系雜交而來，屬歐美雜交種。植株生長勢中等，新梢、嫩葉及花穗穗梗顏色皆為紅色，葉背光滑幾無絨毛，葉基部為閉合裂縫形；果穗小，圓錐形，單歧肩；果實成熟時落粒性輕，果粒形狀為橢圓形，單粒重4.1 g、具有濃郁麝香味，果皮黃綠色，適合釀造白酒，酒液香味濃厚。‘臺中1號’在臺灣中部栽培可一年二收，栽培管理方式與‘金香’品種相近，於2007年取得植物品種權，為優良之釀酒品種。

關鍵字

釀酒葡萄 ； 育種 ； 品種

並列摘要

'Taichung No. 1' (Vitis vinifera L. × Vitis labrusca L. cv. Taichung No. 1) was bred and selected from a cross between 'Taiyuh' and E0713 line. The vigor of the vine is medium. The color of young shoots, young leaves and the inflorescence stalk are reddish. Pubescent are sparse on lower side of leaf blade and arrangement of petiole sinus is closed. The fruit cluster is small, conical, and single shoulder. Berry shedding is light at ripening stage. The berry is oval in shape, 4.1 g in weight, with a intense muscat flavor. The berry skin is yellow-green. 'Taichung No. 1' is suitable for white wine. Like 'Golden Muscat' grapes, this premium wine grape can produce two crops a year in central Taiwan. The plant variety right was granted by COA in 2007.

並列關鍵字

wine grape ； breeding ； variety