- 期刊
- OpenAccess
水稻新品種“苗栗2號”之育成
＂Miaoli 2＂: Developed an New Rice Variety Bred Especially for Eating Quality
並列摘要
The objective of rice breeding had emphasized on its quality, especial for Miaoli area. The Miaoli District Agricultural Research and Extension Station announced a new high eating quality rice variety, ＂Miaoli 2＂, which is suitable for local cultivation. Its yield was obviously higher than the regular check variety in the northern part, Tai-keng 9, 3.2% and 18.8% in the first season crop and the second season crop, respectively. The reasonable amount of nitrogen application was recommended 120 kg/ha when its grain yield, rice quality, and efficiency of nitrogen utility were concerned.
延伸閱讀
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