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【下載完整報告】AI熱潮從學術研究也能看出端倪?哪些議題是2023熱搜議題?
期刊
Moisture and Salinity Stress Induced Changes in Biochemical Constituents and Water Relations of Different Grape Rootstock Cultivars
Satisha Jogaiah
;
Sahadeo D. Ramteke
;
Jagdev Sharma
;
Ajay Kumar Upadhyay
《International Journal of Agronomy》
2014期
(2014/12)
Pp. 224-231
https://doi.org/10.1155/2014/789087
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延伸閱讀
Qin, Q. Y., Zhu, J. Q., Jia, C. Z., & Ma, H. Y. (2012).
Influence of Subsurface Waterlogging on Physiological Characteristics of Cotton Seedlings under High Temperature Synoptic Conditions
.
Advance Journal of Food Science and Technology
,
4
(6), 409-412. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201212-201601260030-201601260030-409-412
Huang, T. B. (1995).
Water Relations and Osmotic Adjustment via Sucrose-Hexose Conversions in Citrus Fruit during Cyclic and Continuous Water Stress
.
花蓮區農業改良場研究彙報
,
(11), 28-46. https://doi.org/10.6957/RBHDAIS.199505.0028
Huang, T. B. (1995).
Water Relations and Osmotic Adjustment via Sucrose-Hexose Conversions in Citrus Fruit during Cyclic and Continuous Water Stress
.
花蓮區農業改良場研究彙報英文摘要版
,
(), 31-50. https://doi.org/10.29581/YYWYLL.199505.0004
Ahmad, S., Wahid, A., Rasul, E., & Wahid, A. (2005).
Comparative Morphological and Physiological Responses of Green Gram Genotypes to Salinity Applied at Different Growth Stages
.
Botanical Bulletin of Academia Sinica
,
46
(2), 135-142. https://doi.org/10.7016/BBAS.200504.0135
Sharma, S. K., Ramesh, A., & Johri, B. N. (2013).
Isolation and Characterization of Plant Growth- Promoting Bacillus amyloliquefaciens Strain sks_bnj_1 and its Influence on Rhizosphere Soil Properties and Nutrition of Soybean (Glycine max L. Merrill)
.
Journal of Virology and Microbiology
,
2013
(), g1-19. https://doi.org/10.5171/2013.446006
國際替代計量
Moisture and Salinity Stress Induced Changes in Biochemical Constituents and Water Relations of Different Grape Rootstock Cultivars
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