大蒜與百慕達草花粉過敏原之鑑定與其免疫性質研究

Identification and immunologic characterization of allergens from garlic and Bermuda grass pollen.

高紹軒(Shao-Hsuan Kao)

指導教授 ： 周綠蘋

國立臺灣大學/醫學院/生物化學暨分子生物學研究所/博士(2005年)

https://doi.org/10.6342/NTU.2005.00130

摘要

過敏性疾病在近二十年間盛行率日漸增加，已成為現代人最為困擾的疾病之一，其症狀從皮膚輕微的紅、腫、癢，一直到氣喘、鼻炎、異位性皮膚炎，甚至是具有生命威脅的全身性過敏以及過敏性休克等等，其中以第一型過敏 (Type I hypersensitivity)最具危急性。因此，本研究的主要目標為造成第一型過敏疾病之重要過敏原，進行其鑑定與生化免疫特性之分析與研究。
本研究分兩大部分，分別針對大蒜與百慕達草花粉這兩種高盛行率的致敏物種，進行其重要過敏原的鑑定與分析。利用蛋白體學結合免疫學的實驗設計，以二維電泳將複雜的粗蛋白萃取物進行分離，經由過敏病人血清進行IgE結合蛋白的偵測，再利用In-gel digestion、MALDI-TOF-MS、LC tandem MS/MS質譜分析以及資料庫搜尋比對、N端蛋白質定序、胺基酸序列分析與比對、專一性抗血清辨識以及酵素活性分析等多重鑑定程序，完成各個重要過敏原的鑑定。
第一部份：首次鑑定出蒜氨酸酶為大蒜之重要過敏原，並完成蒜氨酸酶的純化以及抗血清誘發 (antiserum induction)與臨床皮膚測試 (intradermal skin test) 等免疫性質之分析。此外，本研究透過物種間的交叉辨識反應 (cross-reactivity)、IgE結合之抑制 (IgE inhibition)與過碘酸氧化實驗，證實蒜氨酸酶在百合科植物如蒜、紅蔥與洋蔥中，具有與大蒜蒜氨酸酶之IgE結合性交叉反應，以及蒜氨酸酶之糖基分子對於其IgE結合性扮演重要之角色等性質。
第二部份：首次利用「次蛋白體」與多重鑑定程序的實驗設計，進行百慕達草花粉的過敏原蛋白體分析，並鑑定出六種新的IgE結合蛋白，分別是enolase 2、malate dehydrogenase、elongation factor 2、aldolase、pathogenesis-related protein以及Phl p 11 homologue。其中，enolase 2在本研究中的IgE辨識率高達90%以上，已正式登錄並命名為Cyn d 22。本研究亦進一步完成Cyn d 22之純化、選殖 (cDNA cloning)，酵素活性分析、圓二色光譜分析，以及物種間的交叉辨識反應、IgE結合之抑制反應、碘酸氧化實驗、刺激細胞增生 (proliferation)與組織胺釋放 (histamine release)、細誘發胞激素之產生(cytokine production)等生化與免疫特性分析。
綜合本研究之實驗結果，說明蛋白體學結合免疫學的概念與實驗設計，對於過敏原的鑑定與特性分析是一套精確、完整且高效率的鑑定分析模式。完成鑑定的重要過敏原，不僅對其純化與性質分析有很大的幫助，在過敏原基因的選殖上也提供了重要的資訊。進一步的免疫特性研究，除證實與分析過敏原的致敏能力之外，亦可推測其可能的致敏機制。因此，精確與高效能的過敏原鑑定與分析，對於未來的過敏診斷、免疫治療以及相關的藥物發展為首要的關鍵之一。

關鍵字

大蒜 ； 免疫學 ； 百慕達草花粉 ； 過敏原 ； 蛋白體學 ； 蛋白純化

並列摘要

Hypersensitivity is one of the most irritating diseases. It results in atopic disorders, such as urticaria, edema, dermatitis, rhinitis and asthma. And sometimes, lethal systematic anaphylaxis and allergic shock will also occur. Among the allergic diseases, type I hypersensitivty mediated by IgE is the most acute and suffering. Here, we focused on the identification and immunologic characterization of these important allergens triggering type I hypersensitivity.
First, we identified and characterized alliin lyase as the important allergen from garlic (Allium sativum). We have purified the allergenic alliin lyase, and investigated the allergen by using periodate-oxidation assay, IgE-crossreactivity assay, IgE-inhibition assay and intradermal skin test. In this study, we have demonstrated that the garlic allin lyase triggered type I hypersensitity, presented IgE-crossreactivity and IgE-inhibition with the enzymes from shallot, leek and onion, and showed weaker IgE-binding after its carbohydrates oxidized.
Second, we established the 2-D protein profile and 2-D IgE-reactive profiles of Bermuda grass pollen (BGP) for an overview of allergenic proteins. By using our newly designed “major allergen depletion approach” and “multiple identification process”, an protein identification process combining of N-terminus homology, peptde-mass fingerprinting, peptide sequence identification, enzyme activity assay and specific Abs recognition, we have successfully identified six novel IgE-reactive proteins from BGP, they are enolase 2, aldolase, elongation factor 2, malate dehydrogenase, pathogenesis-related protein 1, and Phl p 11 homologues. The allergenic enolase 2 with high prevalence was formly named as Cyn d 22 and further investigated. We have cloned and purified the recombinant Cyn d 22, and also demonstrated that native Cyn d 22 could tirgger histamine release, PBMC proliferation, cytokine production, and showed IgE-crossreactivity and IgE-inhibition with enolase from S. cerevisiae.
This is the first time to identify and characterize garlic and BGP allergens by a combination of proteomic and immunologic approaches. This strategy provides an efficient and useful tool for the identification and characterization of novel allergens and should greatly improve the studies in allergy sensitization. Of significance, it may also provide important information on the development of a new class of biopharmaceuticals and future application of diagnoses, desensitizing treatments and immunotherapies for allergic disease.

並列關鍵字

garlic ； Bermuda grass pollen ； immunology ； allergen ； proteomics ； protein purification

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