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  • 學位論文

克弗爾抑制血管緊縮素轉化酶之能力及血管緊縮素轉化酶抑制肽於大腸桿菌中之表現

Angiotensin converting enzyme inhibitory activity of kefir and expression of recombinant angiotensin converting enzyme inhibitory peptide in Escherichia coli

指導教授 : 林慶文
共同指導教授 : 陳全木(Chuan-Mu Chen)

摘要


血管緊縮素轉化酶 ( angiotensin converting enzyme;ACE ) 為人 體調控血壓之重要酵素,在臨床治療上,抑制ACE的活性可治療高血壓。本試驗之目的有二:其一,試驗酒精發酵乳克弗爾抑制ACE之體外試驗;其二,將源於牛β-酪蛋白之ACE抑制肽以基因工程表現於大腸桿菌。 試驗一:將克弗爾粒分別接種於牛乳及羊乳中,試驗其於發酵期間、4℃貯藏期間、熟成條件及固形物添加對ACE抑制能力之影響。試驗結果顯示,牛及羊乳克弗爾於發酵期間之ACE抑制能力皆不佳,但是在貯藏期間兩者之ACE抑制能力皆有提升。發酵完畢後保留克弗爾菌元做不同時間的熟成,再貯藏於4℃,發現兩者之ACE抑制能力較未熟成者強效,且羊乳克弗爾於發酵3天後再貯藏3天時具最強效之ACE抑制能力。 試驗二:將源於牛β-酪蛋白之ACE抑制肽FFVAP以合成基因之方式表現於大腸桿菌。所合成之基因以轉譯為兩個FFVAP為目標設計,且以自行接合之方式將合成之基因單體串成多倍體。將多倍體基因構築於質體pQE31中後轉形至大腸桿菌DH5ㄐA並以聚合酶連鎖反應做轉形株之篩選及倍數之判斷。結果顯示,本試驗成朮c築可轉譯兩及三個ACE抑制肽FFVAP之重組質體,並轉形至表現宿主大腸桿菌M15[pREP4]中。

並列摘要


Angiotensin converting enzyme (ACE) is a key enzyme on blood pressure regulation. Inhibition of ACE can be used for antihypertensive therapy, and many clinical antihypertensive drugs have been designed as ACE inhibitor. One purpose of this study is to investigate the ACE inhibitory activity of kefir during different storage and ripening periods. Another object is to produce precursor type recombinant ACE inhibitory peptide in Escherichia coli. Experiment I was conducted to assay ACE inhibitory activity of alcoholic fermented milk, kefir, in different media and conditions. Kefir was fermented by inoculating kefir grains (starter) in bovine and capric milk. We investigated the optimal storage and ripening time for fermenting kefir exhibiting the maximum ACE inhibitory activity. The results showed that ACE inhibitory activity was weak in both bovine and capric kefir during fermentation. However, when kefir were stored at 4℃ for 1 to 7 days, ACE inhibitory activity was improved. When ripened with kefir grains at 4℃ and then stored for various periods, the ACE inhibitory activity was more strong. The capric kefir with 3-day ripening and 3-day storage reached the maximum ACE inhibitory activity. These results suggested kefir exhibited antihypertensive activity in vitro. Further study will focus on the purification of the ACE inhibitory substances and the antihypertensive activity of kefir in animal model. Experiment II produced prodrug type recombinant ACE inhibitory peptide in E. coli. We used synthesized complementary oligonucleotide annealed to make artificial ACE inhibitory peptide gene monomer which can translate to two copies of ACE inhibitory peptide of Phe-Phe-Val-Ala-Pro. In order to produce prodrug type recombinant protein carried many copies of ACE inhibitory peptide, we ligated each monomer of ACE inhibitory peptide gene. The multimer gene was ligated with pQE31 vector and transformed to E. coli strain DH5

參考文獻


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