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  • 學位論文

輔酶Q10營養補充劑(300毫克/天)對肝癌病人氧化壓力、抗氧化酵素活性及發炎之影響

Effects of coenzyme Q10 supplementation (300 mg/day) on oxidative stress, antioxidant enzymes activity, and inflammation in patient with hepatocellular carcinoma

指導教授 : 林娉婷

摘要


肝癌(hepatocellular carcinoma,HCC)高居臺灣致死癌症第二名。研究發現,HCC與較高的氧化壓力及發炎反應有關。輔酶Q10為內生性親脂溶性物質,許多臨床研究指出它是一個很好的抗氧化及抗發炎劑。本研究目的為給予肝癌病人輔酶Q10補充劑(300 mg/d)介入後對其氧化壓力及發炎反應之影響。本研究為ㄧ個單盲、隨機分派的介入性研究。我們招募經過病理診斷為HCC第一期或第二期肝癌病人(n = 42),後隨機分派至安慰劑組(n = 20)及輔酶Q10介入組(150 mg/b.i.d,300 mg/d,n = 22)。介入時間12週。研究期間測量受試者血漿輔酶Q10、維生素A與E、氧化壓力指標(丙二醛)、抗氧化酵素活性(超氧歧化酶、過氧化氫酶、麩胱甘肽過氧化酶)及發炎指標(高敏感度C-反應蛋白、腫瘤壞死因子-α、介白素-6)濃度。結果發現,介入12週後,輔酶Q10補充劑顯著降低肝癌病人之丙二醛濃度(p = 0.04)及發炎指標濃度(高敏感度C-反應蛋白及介白素-6濃度,p < 0.01);抗氧化酵素活性顯著較介入前高(超氧歧化酶、過氧化氫酶、麩胱甘肽過氧化酶,p < 0.01)。此外,受試者介入後輔酶Q10濃度與氧化壓力(丙二醛)呈顯著之負相關(r = -0.43,p = 0.01),與抗氧化酵素(超氧歧化酶,r = 0.31,p = 0.01、過氧化氫酶,r = 0.24,p < 0.05、麩胱甘肽過氧化酶,r = 0.25,p = 0.04)及維生素E濃度(r = 0.30,p = 0.01)呈顯著之正相關。因此,我們認為肝癌病人每日使用300毫克輔酶Q10補充劑,應可顯著提升其抗氧化能力及改善發炎反應。

並列摘要


Hepatocellular carcinoma (HCC) is the second cause of cancer death in Taiwan. A higher level of oxidative stress and inflammation play a key role in the progression of HCC has been reported. Many clinical studies have indicated that coenzyme Q10 is an endogenous lipid-soluble antioxidant and anti-inflammation agent. The purpose of this study was to examine the levels of oxidative stress and inflammation after coenzyme Q10 supplementation (300 mg/day) in patients with HCC. This study was designed as a single blinded, randomized, parallel, placebo-controlled study. Patients who were diagnosed with primary HCC by pathology (n = 42) were randomly assign to the placebo (n = 20) or the coenzyme Q10 [300 mg/day (Q10-300 group), n = 22] intervention groups. Intervention for 12 weeks. Plasma coenzyme Q10, vitamin A, vitamin E, oxidative stress (malondialdehyde, MDA), antioxidant enzymes [superoxidase dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx)], and inflammatory markers [high sensitivity C-reactive protein (hs-CRP), tumor necrosis factor- (TNF-), and interleukin-6 (IL-6)] were measured during the intervention. The levels of MDA (p = 0.04) and inflammatory markers (hs-CRP and IL-6, p < 0.01) were significantly decreased, and antioxidant enzymes activities were significantly increased (p < 0.01) after 12 weeks of coenzyme Q10 supplementation. In addition, coenzyme Q10 level was significantly negatively correlated with oxidative stress (MDA, r = -0.43, p = 0.01), and positively correlated with antioxidant enzymes activities (SOD, r = 0.31, p = 0.01; CAT, r = 0.24,p < 0.05; GPx, r = 0.25,p = 0.04) and the level of vitamin E (r = 0.30, p = 0.01). In conclusion, we suggest that coenzyme Q10 supplementation at a dose of 300mg/d may increase the antioxidation and decrease the inflammation in patients with HCC.

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