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  • 學位論文

含黃豆分離蛋白及乳清蛋白之管灌配方對營養不良住民營養狀況之改善

The improvement on the nutritional status of residents with malnutrition by the tube feeding formula containing soybean protein isolate and whey protein

指導教授 : 王進崑
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摘要


在長期照護機構中的住民大多有營養不良現象,適當的腸道配方提供良好營養支持來源,有助於獲得良好的營養狀況,進而降低感染發生率及死亡率。本研究主要探討管灌餵食含黃豆分離蛋白及乳清蛋白之配方對營養不良住民營養狀況之改善。 本研究共納入使用管灌餵食的營養不良受試者共30位,其中男性14名,女性16名,平均年齡為78歲,研究介入期為12週。在營養配方介入前、後(第0週、第12週)評估體位、血液生化值、營養狀況、臨床症狀及攝食情形。結果顯示,給予受試者完全營養配方後,受試者的實際熱量攝取、碳水化合物及蛋白質的攝取量有極顯著增加(p<0.01)。而受試者之身體質量指數(BMI)、皮下脂肪厚度(TSF)、中臂圍(MAC)及中臂肌圍(MAMC)有極顯著增加(p<0.01),且體重有顯著提高(p<0.05)。此外,血清白蛋白、前白蛋白、鎂及三酸甘油酯有極顯著增加(p<0.01),膽固醇、鈣、磷、鈉、鉀、鐵及尿酸則沒有顯著影響。綜合上述結果,給予含黃豆分離蛋白及乳清蛋白之管灌配方12週後,可顯著改善體位及營養狀況。

並列摘要


People in the long-term care organization generally have malnutrition problem. Appropriate formula of enteral nutrition provides good sources of nutritional support to improve the nutritional status of residents and reduce the incidence of infection and mortality. The main objective of this study was to understand the effect of tube feeding formula containing soybean protein isolate and whey protein on the improvement of nutritional status of subjects with malnutrition. 30 subjects (14 males and 16 females, average age was 78 years old) of tube feeding with malnutrition were enrolled in this study. The experimental period was 12 weeks. Biochemical analyses, anthropometric factors, physiological symptoms and dietary condition were measured before and after 12 weeks of intervention. Results showed that the daily energy intake and the intake of carbohydrate, protein were significantly increased after using the formula (p<0.01). There were very significant difference in anthropometric measurements, including BMI, TSF, MAC and MAMC (p<0.01) and significant difference was found in body weight (p<0.05). Serum albumin, prealbumin, magnesium and triglyceride were very significantly increased (p<0.01). Serum cholesterol, calcium, phosphorus, sodium, potassium, iron and uric acid showed no difference. In conclusion, the intervention of this tube feeding formula could greatly improve the anthropometric data and nutritional status of the subjects.

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