餐廳管理系統功能演進與前瞻新創發展之趨勢探討

The Study of Functions Evolution and Potential Innovation Development Trends for Restaurant Management System

王家傑(Chia-Chieh Wang)

指導教授 ： 邱昭彰

元智大學/資訊學院/資訊管理學系/碩士(2012年)

摘要

現今社會中任何行業如果沒有資訊科技的輔助，是不可能持續成長獲利的，本研究針對餐廳管理系統(RMS)進行各方面功能性的調查與分析，從餐廳管理系統功能演進的角度出發，分為四個面向(顧客、服務員、廚區、櫃檯)來分析各階段的功能演進，並針對四個面向當中功能演進較弱的「廚區」進行討論，綜整出目前廚區對於訂單管理上的限制與不足之處，並架構出一個最佳化訂單管理系統(OOMS)的雛型。

關鍵字

餐廳管理 ； 最佳化 ； 訂單管理

並列摘要

Society in any industry if there is no auxiliary of the information technology cannot continue to grow profit, the study restaurant management system(RMS) for the investigation and analysis of functional, starting from the point of view of the functional evolution of restaurant management system to analyze the functions of the various stages of evolution, divided into four dimensions (customer, waiter, kitchen, counter) to analyze the functional evolution of the various stages of discussion and for the weak functional evolution of the four dimensions “kitchen” comprehensive whole out of the current kitchen restrictions on the order management and inadequacies, and architected prototype of the optimization order management system(OOMS).

並列關鍵字

Restaurant Management ； Optimization ； Order Management

參考文獻

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