透過您的圖書館登入
IP:18.224.33.107
  • 學位論文

越南籍女性新住民來臺後飲食調適歷程

Adapting Foodways of Vietnam Female Migrants in Taiwan

指導教授 : 潘江東

摘要


本研究旨在探討越南籍女性新住民因婚配原因來臺後,其家庭內飲食習慣的變遷與適應過程。移民者移入陌生環境後,需立即面臨日常生活大小事與原籍國之間的差異問題,尤其是飲食更是無法避免的一環。因婚配原因來到臺灣的女性新住民除了中國大陸之外,以越南籍人數為最,本研究藉由深度訪談法訪問十三位來臺時間超過八年以上之越南籍女性,企圖探析越南女性新住民在逐步適應其飲食習慣變遷中,如何建立一種連續性的調適過程。本研究發現,初來乍到時的適應期,因受到家庭內倫理關係影響,食物的主導權仍掌握在夫家手上,此時越籍女性新住民會隱藏自身對於故鄉味道的眷戀。若想念家鄉菜會藉由調味料(辣椒、魚露等)多少滿足自身對於口腹之慾的慰藉,或是至家鄉飲食店重溫記憶中的味道。在時間的流轉下,他們除了逐步適應臺灣的飲食文化之外,也運用不同的方式來滿足自身對於飲食的喜好,最後甚至能運用現有資源重現其家鄉味,讓臺灣飲食文化融合越南風味,進而影響家庭成員的飲食習慣,在越籍女性新住民飲食適應的過程之下,充滿南洋氣息的飲食風采,也能在臺灣土地逐漸呈現。

並列摘要


This study investigated changing foodways and dietary adaptation among Vietnamese women who have migrated to Taiwan on the basis of marriage. People have to deal with numerous differences after migrating to a new environment, and among which, dietary differences are particularly avoidable. In Taiwan, Mainland Chinese and Vietnamese females respectively account for the first and second largest shares of the population of new inhabitants who have migrated to Taiwan by marriage. Through in-depth interview with 13 Vietnamese women who have stayed in Taiwan for more than 8 years, this study attempted to explore the changing foodways of Vietnamese female migrants Taiwan. Results showed that in their early adaptation period, due to inferior hierarchical status in the family, they did not have the decision-making for family diets and usually had to conceal their attachment to hometown flavors. Most of them would add some hometown sauces such as peppers or fish sauce to their meals or visit hometown restaurants to enjoy the tastes they were used to. However, they did not completely cater to local foodways. With the elapse of time, they would use various strategies to satisfy their dietary preferences while adapting themselves to local foodways. At last, they would even represent hometown flavors in family meals to create a fusion of local foodways and Vietnamese ones and further influence the dietary habits of other family members. Through continuous dietary adaptation, they have gradually brought their foodways characterized by Southeast Asia styles into Taiwan.

參考文獻


陳玉箴,2008,〈食物消費中的國家、階級與文化展演:日治與戰後初期的「臺灣菜」〉,《臺灣史研究》,15 (3)。
馬欣榆,2009,《家鄉味的傳遞圖像:跨界婚姻移民下的越南酸湯記憶》,國立暨南國際大學東南亞研究所 碩士論文。
洪嘉敏,2009,《東南亞移民女性來台後在家庭內飲食習慣之變化》,國立暨南國際大學東南亞研究所 碩士論文。
張玉欣,2008,〈「台灣料理」一詞之探究〉,《中華飲食文化基金會會訊》。
夏曉鵑,2002,《流離尋岸:資本國際化下的「外籍新娘」現象》,台北市:唐山出版社。

延伸閱讀