本研究以台北市、台中市、高雄市、屏東縣、台東縣、花蓮縣等6縣市,國小、國中及高中職學生為研究對象,採用網路問卷點選,再運用線上即時分析處理(OLAP)技術,進行多維度方式資料分析,比較都會區與鄉村的差別,探討已實施蔬食營養午餐學校之實施成效。對未實施蔬食營養午餐之學校,則進行電話質性訪談,並運用Excel軟體,分析未實施蔬食營養午餐之原因。 分析1,260份回收的問卷發現,蔬食認同程度統計當中,有54%的學生表示認同。飲食教育影響統計當中,有63%的學生,了解蔬食營養午餐可以減少心臟病、高血壓、癌症發生的風險,蔬食能遠離癌症使個人恢復健康。環境教育影響統計當中,有63%的學生,了解肉食是全球暖化的主因,透過蔬食減碳能化解全球暖化危機,使地球重現生機。
In this thesis, the vegan diet promotion on the primary school, junior high school and senior high school is investigated. This study includes 6 areas, which are Taipei city, Taichung city, Kaohsiung city, Pingtung County, Taitung County, and Hualien County. Adopt question-and-answer drill through the Internet, accompany with on-line analytical processing (OLAP) software, and execute multi-dimension data analysis. Compare the difference between the city and the rural area. Study the carry out effects of the vegan diet promotion schools. The telephone interviews are going on for those schools which do not carry out the vegan diet, accompany with Excel software, and analyze the reasons why do not carry out. Analyze the received 1,260 pieces of question-and-answer drill; it can be found that, 54% of students recognize the vegan diet. Among the statistic of diet education influence, there are 63% of students realize the vegan diet can decrease the risk of heart disease, high blood pressure, and cancer. Through the vegan diet, it helps people away from cancer and in good health. Among the statistic of environment education influence, there are 63% of students realize the meat-eating diet is the main reason of global warming. Through the vegan diet, the carbons can be eliminated; the global warming would vanish automatically, and the plane earth will become vitality again.