The objective of this study was to investigate the best substitute percentage of Chinese medicine Syh-Wuh soup (including Chinese Angelica, Rehmannia root, Chuanxiong and White peony root) for water in order to develop 3 different flavored Syh-Wuh konjac blocks. Subsequently, sensory evaluation and consumer test were analyzed. The results indicated that konjac flour: water=1:20, 0.25% NaOH, 1% corn starch and 80% replacement of water for Syh-Wuh soup could make good quality of konjac blocks. The sensory scores between 3 different flavored Syh-Wuh konjac blocks did not show significant difference (P>0.05). Sensory parameters including color, aroma, flavor, chewiness, overall acceptance and purchase willingness were acceptable by consumer panelists. According to the consumer test, the age of 21-40 group showed the higher acceptance for Syh-Wuh konjac block than the age of <20 group (P<0.05). Also, consumers with ”higher interest and buying desire for new food products” showed better acceptance for Syh-Wuh konjac block than the other groups.
The objective of this study was to investigate the best substitute percentage of Chinese medicine Syh-Wuh soup (including Chinese Angelica, Rehmannia root, Chuanxiong and White peony root) for water in order to develop 3 different flavored Syh-Wuh konjac blocks. Subsequently, sensory evaluation and consumer test were analyzed. The results indicated that konjac flour: water=1:20, 0.25% NaOH, 1% corn starch and 80% replacement of water for Syh-Wuh soup could make good quality of konjac blocks. The sensory scores between 3 different flavored Syh-Wuh konjac blocks did not show significant difference (P>0.05). Sensory parameters including color, aroma, flavor, chewiness, overall acceptance and purchase willingness were acceptable by consumer panelists. According to the consumer test, the age of 21-40 group showed the higher acceptance for Syh-Wuh konjac block than the age of <20 group (P<0.05). Also, consumers with ”higher interest and buying desire for new food products” showed better acceptance for Syh-Wuh konjac block than the other groups.
為了持續優化網站功能與使用者體驗,本網站將Cookies分析技術用於網站營運、分析和個人化服務之目的。
若您繼續瀏覽本網站,即表示您同意本網站使用Cookies。