自然的文化生產《台灣土雞城的空間解讀》

The Cultural Production of Nature

鄧景衡(Ching-Heng Teng)

《私立中國文化大學地學研究所研究報告》 9期 (1996/05) Pp. 209-224

https://doi.org/10.7110/SR.199605.0209

摘要

在社會體制的轉變過程中，轉出了「自然是最好的」生活價值，「回歸自然」、「走向自然」、「擁抱本土」的飲食符號，是我們遠離、干擾自然之後一項回歸自然荒野的飲食計劃行動，「自然」不斷在資本生產體制下被予取予求化爲商品，作了價格的諭揚，愈是貼著土野、鄉村、自然標籤的食品賣得就愈貴，文化取代了自然了「自然」成了一部印製機器，印出了一張張綠色想像風景地圖掛入餐廳，結果，飲食內容及空間的自然化終究里顯的是經濟價值底下的意識承載，社會結構與個人心靈結構的意識結合及權力意志制約化下的產物。土雞城作爲逃避都市籍制的避難所、自然原野意象的消費場、鄉愁符號的繁殖場，它是一種「自然的文化生產」飲食形式的社會呈顯。

並列摘要

Social changing results in the fact that ”nature is the best thing or highest value in our daily life”, ”Returning to nature”, ”moving towards nature”, or ”embracing native land” become an action to carry out the plan for going back to the wild fie1d of nature. Thus nature continuously acts as an agent of price-raising under the capitalist production. Products labelled with the description of nature or village sell dear. And the label with the described nature does mean that technology or civilization has replaced nature and working as a printer making imaged landscapes piece by piece hanging in restaurants. Various symbols have set up a green utopia which is taken for an asylum of escaping from the catching of city life. It's an imagery consumers world with plenty of nostalgic signs and a social presentment in illusionists.