Konsman, J. P., & Dantzer, T. (2001). How the immune and nervous systems interact during disease-associated anorexia. Nutrition, 17(7-8), 664–668. https://doi.org/10.1016/s0899-9007(01)00602-5
Mechanick, J. I., & Brett, E. M. (2005). Nutrition and the chronically critically ill patient. Current Opinion in Clinical Nutrition Metabolic Care, 8(1), 33–39. https://doi.org/10.1097/00075197-200501000-00006.
Richardson, R. A., & Davidson, H. I. M. (2003). Nutritional demands in acute and chronic illness. Proceedings of the Nutrition Society, 62(4), 777–781. https://doi.org/10.1079/PNS2003302
Xu, X., Parker, D., Ferguson, C., & Hickman, L. (2017). Where is the nurse in nutritional care? Contemporary Nurse, 53(3), 267–270. https://doi.org/10.1080/10376178.2017.1370782
Wahlqvist, M. L., & Lee, M. S. (2006). Nutrition in Health Care Practice. Journal of Medical Sciences, 26(5), 157-164. https://www.airitilibrary.com/Article/Detail?DocID=10114564-200610-201303260010-201303260010-157-164