The purpose of this study was to establish the measurement of food safety practices to Chinese restaurant employees. A survey was distributed and conducted to a valid sample of 46 employees from a total of 30 Chinese restaurants which were capable of serving 20 tables or more. The correlation analysis and critical ratio were applied from the questionnaires to make the preliminary measurement. Furthermore, by using factor analysis and Cronbach's α, the validity and reliability of the measurement were established. According to the results from the statistical analysis, a significant difference (p<0.05) at correlation analysis and critical ratio was found from the measurement. Factor loading and Cronbach's α for each item were determined to be 0.456~0.900 and 0.502~0.801, respectively.
The purpose of this study was to establish the measurement of food safety practices to Chinese restaurant employees. A survey was distributed and conducted to a valid sample of 46 employees from a total of 30 Chinese restaurants which were capable of serving 20 tables or more. The correlation analysis and critical ratio were applied from the questionnaires to make the preliminary measurement. Furthermore, by using factor analysis and Cronbach's α, the validity and reliability of the measurement were established. According to the results from the statistical analysis, a significant difference (p<0.05) at correlation analysis and critical ratio was found from the measurement. Factor loading and Cronbach's α for each item were determined to be 0.456~0.900 and 0.502~0.801, respectively.