- 期刊
- OpenAccess
An Analysis of the Compounds of Dental Enamel after Application Strawberry Gel with Energy-Dispersive X-ray Spectroscopy (EDS)
摘要
To analyze compounds of dental enamel after strawberry gel application. This study using six central incisors maxillary that has been extracted. Six central incisors maxillary were divided into five time series, one tooth is used as a control and five tooth given applications of strawberry gel for 1 hour, 1 hour 30 minutes, 2 hours, 2 hours 30 minutes and 3 hours. Then, compounds of dental enamel observed by using Energy-Dispersive X-Ray Spectroscopy. An analysis using nonparametric test (Kruskal Wallis test) to determine differences compounds that occur at each time range. The results of this study, p value = 0.406＞ 0.05. This means there is no significant difference on dental enamel compound between the control group and the group that had been treated with strawberry gel application. There was no significant effect between time duration and changes in mineral compounds of dental enamel after application of strawberry gel.
延伸閱讀
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