马华饮食散文的自我身份建构与美食记忆书写

On Construction of Self-Identity and Memory Writing about Food in Malaysian Chinese Culinary Literature

许通元(Tong-Guan Kho)

《南方學院學報》 7期 (2011/12) Pp. 41-54

摘要

此篇论文主要梳理马华饮食文学中的散文脉络，做初步整理，尝试以身份认同的建构方式，概括这些年笔者观察的马华饮食散文面貌。尤其是马华饮食散文的类型：＂马华饮食散文中自我身份认同的建构＂，及＂凝住美食记忆的文学书写＂，企盼抛砖引玉，希茎敲开马华饮食散文之门，日后引起学者、研究者探讨更多马华饮食文学的空间。

關鍵字

马华饮食文学 ； 自我身份建构 ； 美食记忆 ； 钟怡雯

並列摘要

This article mainly studies process in Malaysian Chinese Culinary Literature, attempt by identity construction method, summarizes Malaysian Chinese Culinary process which I observed all these years. In the article, I emphasized in categories them into ”Construction of Self-Identity in Malaysian Chinese Culinary process” and ”Memory Writing about Food in Malaysian Chinese Culinary process”. With this article, I hope that it will encourage more scholars and researchers take part in this field which is still new either in creative works and research.

並列關鍵字

Malaysian Chinese Culinary literature ； Construction of Self-Identity ； Memory Writing about Food ； Chung Yi-wen