Recieps for the Mesogastropod-Strombus canarium

S. Arularasan ； P. S. Lyla ； K. Kesavan ； S. Ajmal Khan

《Advance Journal of Food Science and Technology》 2卷1期 (2010/01) Pp. 31-35

並列摘要

Shellfish and other aquatic organisms suitable for food and feed are of worldwide importance. The lipid components of the gastropods are attaining unpredicted popularity as important nutritional contribution to man's diet. The gastropod meat is not only tasty but also a nourishing food. As the gastropod meat is free of cholesterol, it is considered good for cardiac disorders. In the present study, the gastropod Strombus canarium meat is used for the preparation of good recipes such as dog conch soup, conch noodles, conch curry, conch cutlet, chilli conch. The may also be marketed as fresh, frozen, cooked (whole) or as pickled meat. The pickled gastropod meat is also marketed in the canned form. Differences in food habits over the length and breadth of the nation is so much that available food resources are not being utilized properly due to lack of knowledge about their importance. The panel of judges vouched safe for taste and delicacy of the dishes in the present study. The panel pointed out that the dishes were as good as those made out of the much sought after seafood in taste, smell and flavour.

並列關鍵字

Dog conch ； gastropod ； nutrition ； seafood and S. canarium