市售素食食品攙動物性成分調查

為全面瞭解市售素食食品攙動物性成分之實際情況，99年度之素食食品調查研究包括「素食產品後市場監測計畫」與「縣市衛生局送驗稽查及消費者申訴案件」，關於「素食產品後市場監測計畫」部分，於99年3及9月由各縣市衛生局派員至各賣場、超市、素食店及傳統市場針對素食食品進行抽樣，總計散裝素食檢體共100件，檢驗結果顯示共有2件判定為不符合規定之產品（1件檢出魚成分，1件檢出豬及雞成分），至於「縣市衛生局送驗稽查及消費者申訴案件」部分，也受理素食檢體22件，經檢驗不符合規定之檢體有3件（1件檢出豬及魚成分，2件檢出豬、雞及魚成分）。總計99年度檢驗素食食品122件，有5件不符合規定，不符合規定的比率為4.1%。由93至99年度素食食品市調結果顯示不符合規定比率從25.2%逐年降至4.1%，顯示素食業者違規添加動物性成分的情況已明顯持續改善。

關鍵字

素食食品；動物性成分

並列摘要

In order to comprehensively investigate the adulteration in vegetarian foods by animal-derived ingredients, the market survey of vegetarian foods comprising two parts was executed in 2010. The first part was the surveillance of post-marketed vegetarian foods. One hundred unpacked vegetarian food samples were collected by local health personnel from vegetarian food retailers and traditional markets in March and September, respectively. The real-time PCR detection methods were employed for analysis, and the result showed 2 samples contained animal-derived ingredient (1 sample fish ingredient; 1 sample pork and chicken ingredients). For the second part, 22 samples were acquired by local health personnel upon government inspections and consumer complaints, and the result showed 3 samples contained animal-derived ingredient (1 sample pork and fish ingredients; 2 samples pork, chicken and fish ingredients). Among a total of 122 samples in this investigation, 5 samples contained animal-derived ingredient and the violation rate was 4.1%. According to the market survey of vegetarian foods from 2004 to 2010, the violation rate decreased gradually from 25.2 to 4.1%, indicating the adulteration situation of vegetarian foods in the market has improved.

並列關鍵字

vegetarian food ； animal-derived ingredients

國際替代計量

市售素食食品攙動物性成分調查

全文下載

主題瀏覽