- 會議論文
《中山傳信錄》之琉球飲食紀實
Dietetic Writing of Ryukyu in Zhong-Shan Chuan Xin Lu
摘要
琉球國自明太祖時期成為中國藩屬國，十四世紀以來與周邊各國進行高度的貿易關係，文化與政治體制多師承中國。清康熙五十八年（1719年），徐葆光奉命出使琉球長達八個月，將當地地誌、風俗、制度、物產、語言等詳實記載，並加以圖繪，編輯成《中山傳信錄》一書共六卷；本研究著眼於此書第六卷風俗土產篇，尤其比對琉球當地和中國飲食習慣之異同，主要分為飲食習慣和當地物產等兩篇論述。根據文本觀察，「同筷共用，同杯共飲」是琉球人宴會時的習慣，食器男女有別，多用漆器或陶器，烹茶仿造「中國獻茶法」並呈現當地特有「國中烹茶法」之沖泡法，即是琉球茶道，可惜未註明茶葉來源。苦瓜、番薯、芭蕉、鳳梨等疏果均列其中，琉球以海立國，海產和海藻更是不可或缺。總而言之《中山傳信錄》在紀錄數量與質量上均優於前期琉球史錄，也使當時的琉球生活歷歷在目。
並列摘要
The Ryukyu Kingdom had became one tribute state of China during Ming Dynasty and also built strong relationship in trading with several countries, such as Japan and Korea. Otherwise, cultural and political system of Ryukyu was learnt from China most. Xu Bao Kuang had been recording and illustrating about Ryukyu's geography, custom, political system, local materials and commodities since he was being an ambassador for eight months in 1719. Zhong-Shan Chuan Xin Lu was compiled for six chapters and this paper is a study of analyzing dietary culture in Ryukyu via the sixth chapter, particularly comparing with Chinese dietary culture.
延伸閱讀
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