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食品安全标准对中国蔬菜产品出口的影响-基于“一带一路”合作框架的研究

The impact of food safety standards on the export of Chinese vegetable products-A study based on the Belt and Road cooperation framework

摘要


随着“一带一路”合作的发展,我国与“一带一路”沿线国家之间的贸易迅速发展,农产品贸易尤其是蔬菜产品的贸易规模迅速增长,“一带一路”沿线国家对我国蔬菜类产品制定的食品安全标准越来越严格,本文适应形势需要,就食品安全标准对中国蔬菜产品出口是否构成影响问题进行了定量研究。定量模型以食品安全标准、出口国蔬菜产品产出量、进口国经济规模、进出口国间的地理距离、进口国关税水平以及是否自贸区成员为自变量,以我国蔬菜产品对“一带一路”沿线国家的出口规模为因变量,基于2006-2017年数据应用扩展的引力模型,研究了“一带一路”沿线国家食品安全标准对我国蔬菜产品出口的影响。实证分析结合F检验、LM检验和豪斯曼检验,选择固定效应模型对数据进行回归分析。,2006-2017年的实证结果显示,我国针对蔬菜产品设置的相关食品安全标准相对水平较高,“一带一路”沿线国家设置的食品安全标准的提高对我国蔬菜产品的出口影响不显著,。进口国的经济规模、进口国关税水平以及是否自贸区成员是影响我国蔬菜产品出口规模大小的显著因素。最后,本文就如何提高蔬菜产品出口,提高蔬菜产品出口竞争力,促进我国农产品产业健康有序发展,提出了相应的对策与建议。

並列摘要


Agricultural products' tradeexpands between China and the countries along the Belt and Road while the cooperation is developing rapidly. Meanwhile, the countries' food safety standards along the Belt and Road are becoming more stringent for China's vegetable products. As one of the leading products exported by China's agricultural products, this article presents a quantitative study on whether food safety standards impact Chinese vegetable products' export. The quantitative model in the article takes food safety standards, the output volume of vegetable products in the exporting country, the economic size of the importing country, the geographical distance between the importing and exporting countries, the tariff level of the importing country, and the membership of the FTA as the independent variables, and the export scale of Chinese vegetable products to the countries along the Belt and Road as the dependent variable. The article investigates the impact of food safety standards in countries along the Belt and Road on Chinese vegetables' exports by applying the extended gravity model to 2017. In the empirical analysis, after combining the F-test, LM-test, and Hausmann test, the article chooses to use the fixed-effects model to regress the data. The empirical results show that the improvement of food safety standards set by countries along the Belt and Road in 2006-2017 does not significantly impact the export of Chinese vegetable products, and the relevant food safety standards set by China for vegetable products are relatively high. The importing country's economic size, the importing country's tariff level, and the FTA membership are the significant factors influencing China's export of vegetable products. Finally, based on the findings, this paper puts forward corresponding countermeasures and suggestions.

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