摘要 本研究嘗試以產業遺產的概念,探討如何保存日治時期台灣的新式製酒工場。藉由調查基地與分析產業構造物與人工物,本文嘗試建立適於產業遺留特徵的評估準則與保存策略,以期再現台灣的近代製酒產業文化。 本文共分為三部份討論: 一 新式製酒工場產業景觀 分析產業景觀可依據工廠地點,發現製酒工場區位特性為靠近鐵道或河川,以取得交通與水源之便。這些歷史元素型塑了環境。 二 新式製酒工場基地配置特性 社會、技術與文化等向度的關係存在於基地脈絡中,這些不同訊息傳達出工人的生活、製酒技術、殖民社會階層與安全系統。由此可知,一座新式製酒工場包含四種類型的設施。 三 新式製酒工場建物設施特性 近代產業建築的特徵,即是每棟建築物有其在生產流程中所扮演的特別機能。對製酒工場建築而言,防熱是最重要的建築機能。 關鍵字:新式製酒工場、產業遺產、保存策略
Synopsis The theme of this thesis is how to conserve the industrial heritage of the modern wineries built during Japanese colonial period. By surveying the sites and analyzing the relationships between the industrial structures and artifacts, this article intends to set up appropriate evaluation criteria and strategies for conserving the characteristics of the industrial remains in order to represent the industrial culture of the modern winery in Taiwan. The article contains 3 parts: The characteristics of industrial landscape of the wine factory Based on the analysis of the location, there’s a common characteristic among wine factories that they may sits near rail way or stream to won the convenience of transportation and water. These historical elements modify our environment. The characteristics of layout of the sites There exist social, technological and cultural dimensions of relationships of the site context and these different informations represent the worker’s life, wine-producing technology, colonial social hierarchy and secure system. Thus, one modern wine factory contains four categories of institutions . The characteristics of the structures and buildings in the wine factory The characteristic of the modern industrial architecture, is that a certain function within an industrial building and each one plays a role in the chain of process. For wine-producing, prevention from heat is the most important mission. Key words:modern wine factory, industrial heritage, conservation strategies