- 期刊
魚貝類乾製品抗氧化劑調查
Survery on the Contents of Antioxidants in Dried Fishes and Shellfishes
並列摘要
Dried products of 80 samples including fishes, crustacean, cephalopoda and shell fishes were randomly purchased from markets in Taiwan during 1989. Autioxidant (BHA & BHT) were analyzed by gas chromatography. The results showed that 36 samples (45.0%) were detected with BHA, 19 samples (23.8%) were detected with BHT. The quantities of BHA and BHT in all samples were lower than the standard allowance levels of 0.2g/kg. The detection limit of GC Method was 0.0001g/kg.
並列關鍵字
無資料延伸閱讀
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