- 期刊
中部地區進口冷凍牛肉生菌數、大腸桿菌、沙門氏桿菌之調查
Survey on Total Plate Count, E. Coli, Salmonella in Import Frozen Beef in Central Taiwan
並列摘要
A hundred samples of import frozen beef were purchased from supermarket, conventional market and wholesaler in Central Taiwan from September 1989 to May 1990. The present study total plate count, E. coli and R1mon1la in samples were examined. The detection rate failed to meet the hygienic standard was 20.0%; among which total plate count was 6.0%, E. coli was 15.0%, however salmonella was not detected. The detection rate of conventional market was 24.4%, supermarket was 17.8%, whole-saler was 10.0%. There was no significant difference with the type of markets.
並列關鍵字
無資料延伸閱讀
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