Title |
甘露醇對小麥細胞IAA氧化酶、過氧化物酶及GST活性的影響 |
Translated Titles |
The Effects of Mannitol on the Activity of Indole Acetic Acid Oxidase, Peroxidase and Glutathione S-transferase in Cells of Wheat |
Authors |
廖祥儒(Xiang-Ru Liao);杜建芳(Jian-Fang Du);蘆春斌(Chun-Bin Lu);周豔芬(Yan-Fen Zhou);王建平(Jian-Ping Wang) |
Key Words |
IAA氧化 ; 過氧化物酶 ; 谷胱甘肽轉移酶 ; 細胞再分化 ; 小麥 ; Oxidation of indole acetic acid ; Peroxidase ; Glutathione S-transferase ; Cell redifferentiation ; Wheat |
PublicationName |
植物學通報 |
Volume or Term/Year and Month of Publication |
18卷4期(2001 / 08 / 01) |
Page # |
496 - 499 |
Content Language |
簡體中文 |
Chinese Abstract |
研究了16g/L甘露醇處理對小麥細胞再分化、細胞IAA氧化酶、IAA過氧化物酶、谷胱甘肽轉移酶和過氧化物酶活性的影響。結果表明,甘露醇處理使小麥細胞再生能力明顯降低,引起細胞蛋白質含量、IAA過氧化物酶和GST活性明顯降低;但使細胞IAA氧化酶和POD活性明顯增高。 |
English Abstract |
The effects of mannitol on cell redifferentiation and activities of indole acetic acid oxidase and peroxidase, glutathione S-transferase, and peroxidase in cells of wheat were investigated. The results showed that 16g/L mannitol reduced the capacity of wheat cell redifferentiation, decreased the soluble protein content and the activity of indole acetic acid peroxidase and glutathione S-transferase, enhanced the activity of indole acetic acid oxidase and peroxidase. |
Topic Category |
生物農學 >
植物學 生物農學 > 農業 |