| Title |
傳統藏藥材波棱瓜的氨基酸分析 |
| Translated Titles |
Analysis of Amino Acids in Tibetan Medicine Herpetospermum penduculosum |
| Authors |
李玉林(Yu-Lin Li)；周昌范(Chang-Fan Zhou)；王洪倫(Hong-Lun Wang)；丁晨旭(Chen-Xu Ding)；索有瑞(You-Rui Suo) |
| Key Words |
波棱瓜 ； 氨基酸 ； 含量測定 ； Herpetospermum penduculosum ； amino acids |
| PublicationName |
氨基酸和生物資源 |
| Volume or Term/Year and Month of Publication |
27卷4期（2005 / 12 / 01） |
| Page # |
11 - 12 |
| Content Language |
簡體中文 |
| Chinese Abstract |
採用FDBN柱前衍生高效液相色譜法測定了藏藥材波棱瓜中氨基酸的含量。結果表明，波棱瓜中氨基酸總量為189.4g•kg^(-1)，其中8種必需氨基酸含量佔氨基酸總量的33.47%。 |
| English Abstract |
Herpetospermum penduculosum is a traditional Tibetan medicinal herb which was widely used in Tibetan medicine, especially used for the treatment of liver disease. Its content of amino acids was determined by HPLC. The results showed that the total content of amino acids was 18.94 g/100g in which the content of 8 essential amino acids was 33.47%. |
| Topic Category |
生物農學 >
生物科學 |
