宜蘭地區具加工潛力之過剩農產品調查研究

Investigation on Processing Potentiality of Surplus Farm Products in ILan Area

江翠燕(Tsuey-Yan Jiang)

《宜蘭技術學報》 6期 (2001/06) Pp. 103-114

https://doi.org/10.6179/nit.2001.06.22

摘要

宜蘭縣為一典型農業縣，生產的農產品種類相當多，依據至各農會實地訪視的結果顯示，都市型農會所轄生產之農產品，多無產銷失衡的情形，但鄉村型農會所轄生產的農產品，則有生產過剩的問題存在。經評估這些過剩農產品之加工潛力後發現，青蔥及大蒜延長保存期限之生鮮處理技術，以及文旦柚、洋香瓜、土芭樂及冬瓜的加工品開發，均為重要的課題。而加工技術之開發，應結合縣內專業機構人力進行，並將成果以人才培養、農業組織功能強化之運作，以家庭或加工班的小型加工模式及農會組織整合的大量加工模式雙軌運作，以期緩解農產品過剩之問題。本文還討論了宜蘭地區農產品加工科技體系的現況。

關鍵字

農產品 ； 宜蘭 ； 加工 ； 農業科技體系 ； 農業推廣 ； 農會

並列摘要

ILan County is a typical agricultural place with different varieties of farm products in North East of Taiwan. Based on research and investigation of farmers' associations at ILan, there are usually balanced on production and consumption of farm products at urban towns but over-production problems at suburb area. After evaluating the processing potentiality of surplus farm products, it is important to extend expired date through improving the post harvest techniques for scallion and garlic during transportation and consumption. In addition, pomelo, muskmelon, pomegranate, and wax gourd melon are also important farm products with potentiality to develop processing techniques. The improvement of processing techniques should be developed by specialized organizations, agricultural experts and expended to all the farm families and processing groups, especially on raising outstanding farmers, strengthening function of farmers' asssociations. The problem of farm products surplus will be expected to reduce through two models promoted: the small processing model at single family or families gathering and the mass processing model at function integrated of farmers' associations. The issues we also discussed are about the situation of technology system of farm products with processing in Ilan area.

並列關鍵字

farm products ； ILan ； processing ； agricultural technology system ； agriculture extension ； farmers' association