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服務科學與服務創新策略

Service Sciences and Service Innovation Strategies

摘要


無論在個別企業或在整體經濟之中,服務的角色與地位,具有明顯而優越的重要性。對已發展國家而言,服務部門佔國內生產毛額(GDP)的比重約達75%,並且,服務業遠比農業和製造業,雇用更多勞工。今日,各種企業經營都越來越倚重基於服務的商業運作,即使是製造業,在其經營模式之中,也必須整合與納進服務收入。爲求理解與掌握服務創新對於全球經濟和商業環境的影響與意涵,服務科學的發展與促進,實有必要。服務科學的終極目標,在於增進服務創新。本文除探討服務科學的相關課題之外,也提出一些有益於思考服務創新策略的基礎概念,以供作爲後續研究和實務應用之參考。

並列摘要


The dominant role of services in individual businesses and entire economies has become evident. The service sector comprises roughly 75 percent of the gross domestic product of developed nations and employs more people worldwide than either agriculture or manufacturing. Nowadays, all kinds of companies are more and more reliant on service-based business. Even though manufacturing companies, they are generating significant revenues by incorporating services into their business models. Grasping the growing significance of service innovation in the global economy and the business world, there is a need to develop service sciences which aims to increase service innovation. This paper addresses the issues of service sciences as well as proposes the basics of service innovation strategies.

參考文獻


Basole, R.C.,Rouse, W.B.(2008).Complexity of service value networks: Conceptualization and empirical investigation.IBM Systems Journal.47(1),53-70.
Den Hertog, P.(2000).Knowledge-Intensive Business Services as Co-Producers of Innovation.International Journal of Innovation Management.4(4),491-528.
Frolovicheva, K.(2006).The emergence of service science: Towards systematic service innovations to accelerate the coproduction of value.Journal of Global Business and Technology.2(2),39-55.
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Liu, C.H.,Wang, C.C.(2008).Forecast competitor's service business strategy with integrative service taxonomy and CI data.European Journal of Marketing.42(7/8),746-765.

被引用紀錄


阮偲婷(2015)。工具機產業智能製造及新服務模式發展與驗證---服務科學取向〔碩士論文,長榮大學〕。華藝線上圖書館。https://doi.org/10.6833/CJCU.2015.00065
賀姿雅(2013)。以顧客知覺價值的觀點探討服務創新對顧客購買意願影響之研究〔碩士論文,長榮大學〕。華藝線上圖書館。https://doi.org/10.6833/CJCU.2013.00047
吳奇峰(2012)。健檢中心服務創新模式之實證研究〔碩士論文,長榮大學〕。華藝線上圖書館。https://doi.org/10.6833/CJCU.2012.00158
謝淑媛(2016)。國營事業以服務創新策略建構企業形象之 研究-以台灣自來水公司為例〔碩士論文,逢甲大學〕。華藝線上圖書館。https://doi.org/10.6341/fcu.M0318458
陳明郁、樊祖燁、李承翰、郭逸龍(2023)。共享廚房平臺設計與行銷之研究管理資訊計算12(1),89-102。https://doi.org/10.6285/MIC.202303_12(1).0008

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