Title

Chongqing Farm and Sideline Food Processing Industry Adjustment and Countermeasure Research

DOI

10.19026/ajfst.12.2911

Authors

Sun Ling

Key Words

Farm and sideline product ; food processing industry ; food source

PublicationName

Advance Journal of Food Science and Technology

Volume or Term/Year and Month of Publication

12卷5期(2016 / 10 / 15)

Page #

281 - 286

Content Language

英文

English Abstract

Farm products are not only the basis of solving survival problems of large population, but also the main source of rural incomes. This study analyzes the structural status of farm and sideline food processing industry in Chongqing based on the theory of comparative advantage. The present situation of farm and sideline food processing industry is concluded as flowing: little base area of primary farm product, low yield, low benefit and low technical content in farm and sideline food processing industry, without famous enterprises and brands and so on. Thus, the article puts forward lots of measures to improve farm and sideline food processing industry in Chongqing, such as proposing policy decision of overall planning, determining the advantaged farm products in every county, increasing the support of science and technology, building leading enterprises of farm and sideline food processing industry, promoting the establishment of professional cooperatives and professional associations, strengthening scientific and technological support and policy support, etc.

Topic Category 基礎與應用科學 > 化學
生物農學 > 農業
生物農學 > 森林
生物農學 > 畜牧
生物農學 > 漁業
生物農學 > 農產加工