市售食品中赭麴毒素A、棒麴毒素及橘黴素等真菌毒素含量監測

Determination of Ochratoxin A, Patulin and Citrinin in Foods

陳銘在(Ming-Tsai Chen) ； 段瑀(Yu Duan) ； 許元馨(Yuan-Hsin Hsu) ； 徐錦豐(Jiin-Fung Shyu) ； 陳惠芳(Hwei-Fang Cheng) ； 潘志寬(Jyh-Quan Pan)

《食品藥物研究年報》 2期 (2011/12) Pp. 178-191

https://doi.org/10.6945/ARFDR.201112.0180

摘要

為瞭解市售食品中赭麴毒素A、棒麴毒素與橘黴素污染情形，於99年5至8月間委請25個直轄市及縣市衛生局抽樣，共計123件，依行政院衛生署公告方法檢驗，檢驗結果米麥類食品20件，赭麴毒素A均未檢出；咖啡豆20件，檢驗赭麴毒素A，有1件未烘焙之咖啡豆檢出赭麴毒素A 16.5ppb；蘋果汁及含蘋果成分混合飲料共20件，檢驗棒麴毒素，有1件蘋果汁檢出棒麴毒素15.0ppb；紅麴米14件，其他以紅麴為原料之加工食品9件，共23件，檢驗橘黴素，有6件紅麴米檢出橘黴素，濃度介於1.4－14.5ppm，其中4件含量超出限量標準（5ppm），有1件紅麴製品檢出橘黴素1.4ppm；嬰兒配方食品10件、較大嬰兒配方輔助食品9件及以穀類及豆類可食部份為主之輔助嬰兒食品20件，檢驗赭麴毒素A與棒麴毒素均未檢出，本調查結果不符規定者，各衛生局均已依法處辦，並於99年9月21日發布新聞在案。

關鍵字

赭麴毒素A ； 棒麴毒素 ； 橘黴素

並列摘要

A survey on contents of ochratoxin A (OTA), patulin (PAT) and citrinin (CIT) in marketed foods was conducted by Food and Drug Administration in 2010. One hundred and twenty-three samples were collected from retailers by the local health officials from May to September in 2010. Samples were examined for OTA, PAT, and CIT by the methods promulgated by the Department of Health (DOH). CIT was found in 6 of 14 red yeast rice (RYR) samples with the levels ranging from 1.4 to 14.9 ppm, and 1 of 9 red yeast rice products at the level of 1.4 ppm. Four red yeast rice samples contained citrinin above 5 ppm which exceeded the maximum allowed level in Taiwan. Within 10 samples of apple juice, one sample was detected with PAT at the level of 15.0 ppb. One of 10 green coffee samples was contaminated with OTA at the level of 16.5 ppb. The result of this survey has been sent to the local government in order to enforce the penalties to the suppliers who provided the violative samples and to the public by media on September 21, 2010.

並列關鍵字

ochratoxin A ； patulin ； citrinin