Title

九十九年餐飲業油炸油稽查抽驗

Translated Titles

Investigation on the Frying Oil Sanitation Used in Food and Beverage Service Business in Taiwan

DOI

10.6945/ARFDR.201112.0061

Authors

蕭欣宜(Sin-Yi Hsiao);吳帛儒(Po-Ju Wu);許朝凱(Chao-Kai Hsu);鄭維智(Wei-Chih Cheng);馮潤蘭(Ruenn-Lan Feng);蔡淑貞(Shu-Jean Tsai)

Key Words

油炸油稽查 ; 總極性化合物 ; frying oil ; total polar compounds

PublicationName

食品藥物研究年報

Volume or Term/Year and Month of Publication

2期(2011 / 12 / 08)

Page #

59 - 64

Content Language

繁體中文

Chinese Abstract

In order to ensure the frying oil sanitation in food and beverage service business, local health bureaus have inspected 16,887 businesses on frying oil sanitation in 2010. A total of 17,462 frying oil samples were investigated, including 17,220 samples examined on-the-scene and 242 frying oil sampled to local health bureaus' laboratories for analysis. Seven samples contained total polar compounds above the regulation limit (25%) set by the Department of Health. The violating businesses have cured the violation within the time limit based on the Act Governing Food Sanitation.

English Abstract

In order to ensure the frying oil sanitation in food and beverage service business, local health bureaus have inspected 16,887 businesses on frying oil sanitation in 2010. A total of 17,462 frying oil samples were investigated, including 17,220 samples examined on-the-scene and 242 frying oil sampled to local health bureaus' laboratories for analysis. Seven samples contained total polar compounds above the regulation limit (25%) set by the Department of Health. The violating businesses have cured the violation within the time limit based on the Act Governing Food Sanitation.

Topic Category 醫藥衛生 > 藥理醫學
Times Cited
  1. 任珮君(2014)。降低油條中丙烯醯胺之方法。臺灣大學食品科技研究所學位論文。2014。1-53。 
  2. 盛家鈴(2016)。日本與台灣糧食安全、食品安全及食育的比較研究。淡江大學亞洲研究所碩士在職專班學位論文。2016。1-176。