Title

九十九年餐飲衛生評鑑成果

Translated Titles

Result of Food Service Sanitation Assessment during 2010

DOI

10.6945/ARFDR.201112.0074

Authors

許婉貞(Wan-Chen Hsu);許朝凱(Chao-Kai Hsu);鄭維智(Wei-Chih Cheng);馮潤蘭(Ruenn-Lan Feng);蔡淑貞(Shu-Jean Tsai)

Key Words

餐飲衛生分級 ; 優良餐廳評鑑制度 ; rating system for food service ; restaurant sanitation assessment

PublicationName

食品藥物研究年報

Volume or Term/Year and Month of Publication

2期(2011 / 12 / 08)

Page #

72 - 76

Content Language

繁體中文

Chinese Abstract

現今餐飲業蓬勃發展,業者落實自主衛生管理也就相對重要,做好餐飲衛生管理才可減少食品中毒的發生。故為改善餐飲衛生,國外採用餐飲衛生分級制度,其對於部分餐飲業衛生改善成效良好。食品藥物管理局自99年協同地方衛生局(臺北市和高雄市政府衛生局除外)舉辦優良餐廳評鑑制度,總計通過評鑑的比例(通過評鑑家數/總評鑑家數)為64.7%,通過評鑑的家數以臺北縣(即新北市)最多,其次是臺中縣和苗栗縣;通過評鑑餐飲業別,以一般餐廳為主。期望藉由優良餐廳評鑑來規範餐飲業者自主衛生管理,以提升餐飲業衛生品質,保護民眾健康。

English Abstract

The food hygiene management by dealer becomes important as the food service develops very fast. Good food service hygiene can reduce food poisoning. Rating system for food service has been operated to improve food hygiene in foreign countries with good result. The restaurant sanitation assessment was operated by Food and Drug Administration, Department of Health in 2010 except for Taipei and Kaohsiung city and the passing percentage is 64.7%. The best passing rate is Taipei County (New Taipei City) followed by Taichung and Miaoli Counties. The major food service passing assessment is restaurant. Restaurant sanitation assessment could encourage dealer to manage food hygiene, improve food service hygiene quality and thus protect people health.

Topic Category 醫藥衛生 > 藥理醫學
Times Cited
  1. 王禕梵(2017)。餐飲稽查人員在不同對象間稽查風格之差異。臺灣大學公共事務研究所學位論文。2017。1-88。 
  2. 楊乃蓉(2015)。客家元素融入客家美食指標建構之研究:以桃園市客家認證餐廳為例。中央大學客家研究碩士在職專班學位論文。2015。1-140。